OT - boil overs

Discussion in 'Digital Photography' started by mark_digital, Apr 12, 2004.

  1. mark_digital

    mark_digital Guest

    If you like to cook and frustrated with starchy boil overs
    here is a great tip. When the water is boiling drop a
    Dorito 4 cheese chip in it and then add the potatos. Put
    the cover back on. Only one triangle chip is necessary.
    I have no idea why this works but it does. You should
    be able to keep the heat on "high" and walk away knowing
    when you come back in 25 minutes the spuds will be done
    and there won't be a mess.
    I found this to be a great help when I'm trying to remember
    that I'm cooking while I'm also trying to concentrate on
    producing hard copies. I tend to lose track of time and later
    find a bad mess on my hands.

    mark_
    mark_digital, Apr 12, 2004
    #1
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  2. mark_digital

    Alan D-W Guest

    "mark_digital" <> wrote in message
    news:...
    > If you like to cook ..........


    As opposed to using RAW?
    Alan D-W, Apr 12, 2004
    #2
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