On Sun, 10 Jul 2011 22:10:20 +0200, Sandman <> wrote:
>In article <>,
> Alfred Molon <> wrote:
>
>> In article <mr->, Sandman
>> says...
>> > So I have this Tamron 28-300 (which is 18-200 on a FX body, right?
>> > Sorry if I get that backwards) which is a fine enough lens, but it
>> > goes from f3.5 -> f6.3. It's not a huge lens by any stretch.
>> >
>> > What I am wonder is why such a lens can't be made that is either 2.8
>> > straight through or has an at least lower f-stop throughout (say 2.8
>> > -> 4).
>> >
>> > I have the Nikon coffee thermos (i.e. their 70-200/2.8 lens) which in
>> > comparison is huge, so I am assuming that size of the lens is a factor.
>> >
>> > My reasoning goes something like the size of the lens is needed for
>> > the f-stop to be so low at higher zoom distance, but the bigger the
>> > lens, the higher the lowest zoom becomes (which is why it's 70-200 and
>> > not 18-200).
>> >
>> > Could anyone shed some light on this?
>>
>> I'm not a lens expert, but obviously an 18-200 lens with such apertures
>> would be very big and heavy and probably also quite expensive.
>
>That's what I'm assuming, the question I meant to ask was "why?". I
>mean, what is it that makes it big and/or expensive?
>
>> Maybe pros wouldn't buy it because of the not to great optical quality,
>> and non-pros would not buy it because of the size, weight and cost.
>
>Sigma has a 200-500/2.8 lens which is *HUGE* and has it's own battery
>to power it:
>
><http://www.digital2u.co.uk/images/200-500.jpg>
>
>I'm assuming that this is for a reason, I was just curious about the
>particulars.
F number is focal length over diameter.
So, for /f 2.0 with 300 mm lens, the diameter would be 150 mm, or
about 6 inches.
Lots of other things to consider, this is just a very simple example.
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