On Sun, 27 Jun 2010 14:50:11 +0000, Aardvark ǝʇoɹʍ:
> On Sun, 27 Jun 2010 13:54:32 +0000, Meat Plow wrote:
>
>> On Sat, 26 Jun 2010 13:30:13 -0500, OldGringo38 ǝʇoɹʍ:
>>
>>> On 6/26/2010 12:11 PM Just to please that super-ego, Meat Plow wrote
>>> the following tidbit of information:
>>>> On Sat, 26 Jun 2010 10:23:38 -0500, OldGringo38 ǝʇoɹʍ:
>>>>
>>>>> On 6/26/2010 10:16 AM Just to please that super-ego, Meat Plow wrote
>>>>> the following tidbit of information:
>>>>>> On Fri, 25 Jun 2010 21:08:29 -0500, OldGringo38 ǝʇoɹʍ:
>>>>>>
>>>>>>> On 6/25/2010 8:35 PM Just to please that super-ego, §ñühw¤£f wrote
>>>>>>> the following tidbit of information:
>>>>>>>> OldGringo38 wrote:
>>>>>>>>> In article<. com>,
>>>>>>>>> says...
>>>>>>>>> |
>>>>>>>>> |But its a really big "coal mine"...
>>>>>>>>> |Bio-hazards tend to "bio-accumulate" and the implications arnt
>>>>>>>>> pretty:
>>>>>>>>> |http://www.commondreams.org/headline/2010/06/24-10
>>>>>>>>>
>>>>>>>>> I don't eat much Whale.
>>>>>>>>>
>>>>>>>> Tuna? Crab? Oyster? Swordfish? Cod?
>>>>>>>>
>>>>>>>> You get my driftnet?
>>>>>>>>
>>>>>>> The last shrimp I ate tasted like WD40
>>>>>>
>>>>>> Well they won't have to add new oil to the deep fryers now will
>>>>>> they?
>>>>> Not really, new sales pitch, We cook each batch in its own fresh
>>>>> oil.
>>>>
>>>> I think I'll switch to Sardines in water.
>>> Or pond raised carp. <g>
>>
>> My grandma used to be able to fix carp to taste pretty good. She was
>> from old country though. Macedonia. Over there they could season up
>> anything that didn't go 'woof' or 'meow' to taste good.
>
> Stuff that 'woofs' and 'meows' can also taste pretty good. Just ask the
> Koreans.
A friend of mine married a Korean gal he met while stationed in Seoul so
I know all about it. When I went over for dinner I always demanded to see
the package any meat we were going to eat came in. I went to the freezer
one time to get some ice and saw a pair of frozen chicken feet.