«

On 5/14/2010 7:44 AM Just to please that super-ego, Meat Plow wrote the
following tidbit of information:
> On Thu, 13 May 2010 19:58:13 -0500, OldGringo38 wrote:
>
>> Thinking of purchasing a toaster oven. Do they all get hot to the touch
>> on the outside?
>
> Get a Sharp Warm and Toasty. It'd a combo microwave plus toaster/
> convection oven. In lieu of that a B&D plain old toaster oven does a good
> job albeit small and yes they do get hot on the outside so you need some
> clearance around it.
I already have a full size Amana Microwave, and a very nice Breville 4
slice toaster so I was looking for something that could bake a loaf of
bread and roast a whole chicken plus do ribs. I have taken the burners
out of my electric stove and put a top on it where I have 2 Induction
cookers so to use the oven I have to remove the Induction cookers and
the top cover to use it. I'm always ****ing around and causing more
trouble than it's worth. <g> I'm looking at the Breville BVO800 but
it's is pricey, the next step up is a Cadco 003 which is insulated but
very pricey to just use on occasion.
Thanks for the feedback.
--
OldGringo38
Just West Of Nowhere
Enjoy Life And Live It To Its Fullest
http://www.NuBoy-Industries.Com

OldGringo38 <> via
news:hsjkon$jq3$:
>
> I was looking for something that could
> bake a loaf of bread

So, you ARE inbred... and a dumbass!

Next time the little yellow bus comes by,
you should take off your idiot-helment and
throw yourself under it whilst saying
"Geriatric-mo!"

HTH.

--

I AM Bucky Breeder, (*(^; and I'm not talking to the aliens
because Stephen Hawking said it's not such a good idea :

http://tinyurl.com/2g76h4c [http://www.timesonline.co.uk]

http://tinyurl.com/396ljz4 [for those who need illustrations]

Repent! The end is near.... So, smoke 'em if you got 'em.

On 2010-05-14, OldGringo38 <> wrote:
> On 5/14/2010 7:44 AM Just to please that super-ego, Meat Plow wrote the
> following tidbit of information:
>> On Thu, 13 May 2010 19:58:13 -0500, OldGringo38 wrote:
>>
>>> Thinking of purchasing a toaster oven. Do they all get hot to the touch
>>> on the outside?
>>
>> Get a Sharp Warm and Toasty. It'd a combo microwave plus toaster/
>> convection oven. In lieu of that a B&D plain old toaster oven does a good
>> job albeit small and yes they do get hot on the outside so you need some
>> clearance around it.
>
> I already have a full size Amana Microwave, and a very nice Breville 4
> slice toaster so I was looking for something that could bake a loaf of
> bread and roast a whole chicken plus do ribs.

I have a 'combination' microwave that also works as a grill or a fan
oven; it too gets hot on the outside when in use as a fan oven.

> I have taken the burners
> out of my electric stove and put a top on it where I have 2 Induction
> cookers so to use the oven I have to remove the Induction cookers and
> the top cover to use it. I'm always ****ing around and causing more
> trouble than it's worth. <g>

Dump the oven and put the induction hob into (or on?) a worktop - give
yourself more storage space! (Easy to say - I've had a disconnected gas
cooker with an electric hob standing on top of it, for years!)

> I'm looking at the Breville BVO800 but
> it's is pricey, the next step up is a Cadco 003 which is insulated but
> very pricey to just use on occasion.
> Thanks for the feedback.

A steel or iron 'dutch oven' might work on an induction hob. Probably
better without cast-on legs.

I have a "Remoska" <http://www.hoorayforhomecooking.co.uk/index.html>
which works very well - it too gets very hot on the outside, of course. I
don't know if these are available where you are. Another possibility is a
'halogen oven' - rather more 'high tech'.

--
-- ^^^^^^^^^^
-- Whiskers
-- ~~~~~~~~~~

On 5/14/2010 10:13 AM Just to please that super-ego, Whiskers wrote the
following tidbit of information:
> On 2010-05-14, OldGringo38<> wrote:
>> On 5/14/2010 7:44 AM Just to please that super-ego, Meat Plow wrote the
>> following tidbit of information:
>>> On Thu, 13 May 2010 19:58:13 -0500, OldGringo38 wrote:
>>>
>>>> Thinking of purchasing a toaster oven. Do they all get hot to the touch
>>>> on the outside?
>>>
>>> Get a Sharp Warm and Toasty. It'd a combo microwave plus toaster/
>>> convection oven. In lieu of that a B&D plain old toaster oven does a good
>>> job albeit small and yes they do get hot on the outside so you need some
>>> clearance around it.
>>
>> I already have a full size Amana Microwave, and a very nice Breville 4
>> slice toaster so I was looking for something that could bake a loaf of
>> bread and roast a whole chicken plus do ribs.
>
> I have a 'combination' microwave that also works as a grill or a fan
> oven; it too gets hot on the outside when in use as a fan oven.
>
>> I have taken the burners
>> out of my electric stove and put a top on it where I have 2 Induction
>> cookers so to use the oven I have to remove the Induction cookers and
>> the top cover to use it. I'm always ****ing around and causing more
>> trouble than it's worth.<g>
>
> Dump the oven and put the induction hob into (or on?) a worktop - give
> yourself more storage space! (Easy to say - I've had a disconnected gas
> cooker with an electric hob standing on top of it, for years!)
>
>> I'm looking at the Breville BVO800 but
>> it's is pricey, the next step up is a Cadco 003 which is insulated but
>> very pricey to just use on occasion.
>> Thanks for the feedback.
>
> A steel or iron 'dutch oven' might work on an induction hob. Probably
> better without cast-on legs.
>
> I have a "Remoska"<http://www.hoorayforhomecooking.co.uk/index.html>
> which works very well - it too gets very hot on the outside, of course. I
> don't know if these are available where you are. Another possibility is a
> 'halogen oven' - rather more 'high tech'.
>
That is one nice cooking pot.
I have this one, see my pix and review:
http://www.amazon.com/gp/product/B00...ef=oss_product

--
OldGringo38
Just West Of Nowhere
Enjoy Life And Live It To Its Fullest
http://www.NuBoy-Industries.Com

On 2010-05-14, OldGringo38 <> wrote:
> On 5/14/2010 10:13 AM Just to please that super-ego, Whiskers wrote the
> following tidbit of information:
>> On 2010-05-14, OldGringo38<> wrote:
>>> On 5/14/2010 7:44 AM Just to please that super-ego, Meat Plow wrote the
>>> following tidbit of information:
>>>> On Thu, 13 May 2010 19:58:13 -0500, OldGringo38 wrote:

[...]

>> A steel or iron 'dutch oven' might work on an induction hob. Probably
>> better without cast-on legs.
>>
>> I have a "Remoska"<http://www.hoorayforhomecooking.co.uk/index.html>
>> which works very well - it too gets very hot on the outside, of course. I
>> don't know if these are available where you are. Another possibility is a
>> 'halogen oven' - rather more 'high tech'.
>>
> That is one nice cooking pot.

It is ) (Toad-in-the-hole cooking in mine right now).

> I have this one, see my pix and review:
> http://www.amazon.com/gp/product/B00...ef=oss_product

Very smart; looks like a good companion for an induction hob - seems to
work on the same principle as a 'dutch oven' when used like that.

--
-- ^^^^^^^^^^
-- Whiskers
-- ~~~~~~~~~~

On 5/13/2010 8:17 PM Just to please that super-ego, doS wrote the
following tidbit of information:
> YES,especially the tops.
>
> "OldGringo38" <> wrote in message
> news:hsi76t$2gg$...
>> Thinking of purchasing a toaster oven. Do they all get hot to the
>> touch on the outside?
>> --
>> OldGringo38
>> Just West Of Nowhere
>> Enjoy Life And Live It To Its Fullest
>> http://www.NuBoy-Industries.Com
>
Thanks, I'll keep that in mind.

--
OldGringo38
Just West Of Nowhere
Enjoy Life And Live It To Its Fullest
http://www.NuBoy-Industries.Com

On 5/14/2010 12:48 PM Just to please that super-ego, Whiskers wrote the
following tidbit of information:
> On 2010-05-14, OldGringo38<> wrote:
>> On 5/14/2010 10:13 AM Just to please that super-ego, Whiskers wrote the
>> following tidbit of information:
>>> On 2010-05-14, OldGringo38<> wrote:
>>>> On 5/14/2010 7:44 AM Just to please that super-ego, Meat Plow wrote the
>>>> following tidbit of information:
>>>>> On Thu, 13 May 2010 19:58:13 -0500, OldGringo38 wrote:
>
> [...]
>
>>> A steel or iron 'dutch oven' might work on an induction hob. Probably
>>> better without cast-on legs.
>>>
>>> I have a "Remoska"<http://www.hoorayforhomecooking.co.uk/index.html>
>>> which works very well - it too gets very hot on the outside, of course. I
>>> don't know if these are available where you are. Another possibility is a
>>> 'halogen oven' - rather more 'high tech'.
>>>
>> That is one nice cooking pot.
>
> It is ) (Toad-in-the-hole cooking in mine right now).
>
>> I have this one, see my pix and review:
>> http://www.amazon.com/gp/product/B00...ef=oss_product
>
> Very smart; looks like a good companion for an induction hob - seems to
> work on the same principle as a 'dutch oven' when used like that.
>
Stainless Steel with Aluminum encapsulated bottom seem to work best on
the Induction hob. Cast iron would be next and carbon steel last.

--
OldGringo38
Just West Of Nowhere
Enjoy Life And Live It To Its Fullest
http://www.NuBoy-Industries.Com