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Hi,

I send you the recipe of the soup we talked about.
This recipe was known in France since around 1914.
It is know as French Rata and was in use during first world war.

Take 12 eggs.
One chiken (cut in small parts)
100 pounds of butter
1/2 liter of water.

Frie teh chicken in butter, after a 20 minutes add the eggs.
wait about 10 minutes and add some vinagre to the mixture.
As to finish it proprely, put in it some old acid wine frome
france also known as 'Vinasse'. Let the mixture at low flamme
for an hour. Add know the Garlic and laurel leaves. it must
continue to coock slowly during 2 hours.

This mixture, the French Rata has 2 great advantages. It can
be use as human food as well as pet food. It also after reduce
it in a liquid throught a mixer, provide a gastric clean up
when introduced in you asshole.


Kindly, give me your impression after testing the French Rata.

Sincerly

On Sun, 17 Dec 2006 19:38:31 GMT, (Hiber) wrote:

>Hi,
>
>I send you the recipe of the soup we talked about.
>This recipe was known in France since around 1914.
>It is know as French Rata and was in use during first world war.
>
>Take 12 eggs.
>One chiken (cut in small parts)
Hmmm...they don't have "chikens" where I come from

>100 pounds of butter
>1/2 liter of water.
>
>Frie teh chicken in butter, after a 20 minutes add the eggs.
>wait about 10 minutes and add some vinagre to the mixture.
>As to finish it proprely, put in it some old acid wine frome
>france also known as 'Vinasse'. Let the mixture at low flamme
>for an hour. Add know the Garlic and laurel leaves. it must
>continue to coock slowly during 2 hours.
>
>This mixture, the French Rata has 2 great advantages. It can
>be use as human food as well as pet food. It also after reduce
>it in a liquid throught a mixer, provide a gastric clean up
>when introduced in you asshole.
>
>
>Kindly, give me your impression after testing the French Rata.
>
>Sincerly
>
>

(Hiber) wrote in
news::
>
> Hi,
>
> I send you the recipe of the soup we talked about.
> This recipe was known in France since around 1914.
> It is know as French Rata and was in use during first world war.
>
> Take 12 eggs.
> One chiken (cut in small parts)


Hmmmm... The thought was something like substituting

> One cat (cut in small parts)

and then a badda-bing punch-line.

But then, my mommie said Santa might be watching so I'd
better be "nice" - so for now...

But just wait until after Christmas morning when Santa
can't take my stuff back!


Best wishes to all for a safe and joyous holiday season.

--

If you're ever in a boxing match,
try not to let the other guy's glove touch your lips,
because you don't even know where
that glove has been.